We design, create and run Ireland's most successful farmers markets


Every Friday from 9am till 2:30pm

Leopardstown Archives - Page 2 of 3 - Irish Farmers Markets

Situated at Leopardstown racecourse, this is one of the oldest farmers markets in Ireland. Nearly 40 stalls of organic and local produce. Mostly indoors with some hardier stallholders located outside (on the racecourse side). Free car parking and easy access from both the M50 motorway and Foxrock village.

Out of the Blue Seafood

A wide selection of fresh seafood is to be had on this popular stall. Choose from spectacular whole sides of wild Irish salmon, tempting Atlantic shellfish, and the many other varieties of seafood on offer. … Continue reading

Proprietor Brian Buckley makes and sells a wide selection of free-range patés and terrines.

Wild Irish Patés & Terrines

Proprietor Brian Buckley makes and sells a wide selection of free-range patés and terrines. Continue reading

Antoinette’s Bakery

Antoinette’s Bakery offers a variety of fresh, delicious and locally-produced cakes, breads, biscuits and scones which just so happen to be 100% free from wheat and gluten. You will also find many tasties free from … Continue reading

Denis Healy’s Organic Farm

Denis Healy’s Wicklow farm provides beautiful fresh fruit, herbs, and vegetables to Irish Farmers Market goers. A wide selection is available to take home. And even better, it’s all organic!

George’s Patisserie

All of George’s breads are traditionally prepared according to long-tested recipes. They are all hand raised, left to prove and develop at room temperature, and then baked in our old-fashioned bakers’ oven. From George’s website: … Continue reading

McNallys Family Farm

Get to Leopardstown early to avail of the McNally family’s delicious fresh and organic produce. Choose from hand-picked rocket, purslane and cress, or herbs such as chervil, lemon thyme and sorrel. McNally’s also sell all … Continue reading

Eat East

Authentic home-prepared Thai food from the family behind the Blue Orchid restaurant in Blackrock, Co. Dublin. Dishes include spring rolls and thai green curry.