Answers to some of the most common queries we receive about visiting and selling at farmers’ markets. Continue reading
Using only the finest locally-sourced beef, lamb, and venison, the Chieftain’s Cut celebrates wild and free Irish meat.
Delicious paella and more-ish Moorish meatballs! The Paella Guys was started up in 2009 by Ian Marconi, a chef who learned his trade working for restaurants Moro and St John’s Catering in London. Winners of … Continue reading
Mango Gourmet specialises in 100% Irish gourmet beef burgers. Possibly the best Burgers ever!!!
Dorcas Barry visited Leopardstown Farmers Market in November. The Irish food guru was full of praise for the breadth of produce on offer Continue reading
After her visit, celebrity chef Clodagh McKenna said: “I have to say it is one of the best markets in Dublin, there are about 20 stalls, 90% of them are local producers from the Dublin … Continue reading
The Cabbage Patch stall offers a huge range of both fruit and vegetables, sourced from Ireland and further afield, and all sold with a smile.